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Andalusian cuisine lives on the Mediterranean Success. Dine on fresh grilled fish from the sea, and raised the deep-sea shrimp. If you are over the seafood items, try the famous Plato alpujarreño, a mixture of ham and sausages. For dessert, enjoy pastries with almonds and honey. Metcados and the Andalusian polvorones made shortbread and local sweet treat. Andalusian wines are worldwide and in favor for good reason. The wines and sherries from this region is diverse and they are sweetened with Pedro Ximénez or white grapes.

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